These new pâtés have proved very popular this year, you just can't seem to get enough of their melt in the mouth flavours. We knew they'd go down a storm.
Chicken Liver Pâté with Port & Brandy
Duck Pâté with Cointreau & Poached Apricots
Venison, Pancetta & Whisky Pâté
Meat pâtés are not suitable for freezing.