Smoked Trout and Avocado
Smoked Trout and Avocado
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Trout
Cuisine
Lunch
Servings
2
Smoked Trout with Avocado
Ingredients
-
100g Smoked Trout
-
1 Ripe Avocado
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1 Pita Bread
-
Squeeze of Lemon
Directions
Lightly toast the pitta bread to open. Butter both sides and stuff with Smoked Loch Etive Trout, sliced of avocado and rocket. Give a good squeeze of lemon, touch of pepper.
Recipe Note
A feast to remember.