Smoked Salmon Rosti
Smoked Salmon Rosti
Inverawe
Rated 5.0 stars by 1 users
Category
Starter
Cuisine
Scottish
A really great looking alternative way to serve cold smoked salmon.
Ingredients
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3 medium sized potatoes, peeled & grated
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Olive Oil
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Salt & Pepper
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Soft Cream Cheese
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chopped fresh chives
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Juice of 1 lime
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200g Smoked Salmon
Directions
Season grated potatoes
Divide into portions and squeeze out water as best you can
Place a tbsp of olive oil into a frying pan and heat
Drop a portion of the grated potato into the hot oil and flatten down with back of spoon, cook until crisp and golden brown on both sides.
Turn out onto kitchen paper and keep warm in oven.
Mix the soft cheese with lime juice and chives
Place a good tbsp of cheese mixture ontop of Rosti and top with folds of delicious smoked salmon.
Recipe Note
Can be served as a starter or a light lunch.