Smoked Salmon and Avocado Mousse
Smoked Salmon and Avocado Mousse
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Scottish
Servings
2
Prep Time
10 minutes
We tried this on the family and it was declared an instant success.
Ingredients
-
200g Smoked Salmon
-
2 Avocados
-
100g light soft cheese
-
finely chopped spring onion
-
lemon juice
-
Salt and Pepper season to taste
Directions
Scoop out the flesh of 2 Avocados
mix avocado together with 100g light soft cheese
Fold in tblsp finely chopped spring onion
squeeze of lemon juice
Salt and Pepper seasoning to taste
Serve well chilled with our Delicious Smoked Salmon
Recipe Note
The lovely creamy flavour of the avocodo is so moreish in combination with the smoky salmon.