Warm duck salad with winter vegetables
Warm duck salad with winter vegetables
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Meats
Cuisine
British
Servings
2
Prep Time
10 minutes
This is a brilliant, sturdy supper dish.
Ingredients
-
350g Whole Smoked Duck Breast
-
Equal Portions of Sweet Potato, Celeriac & Carrots
-
Thyme
-
Salt and freshly ground pepper
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Olive Oil
-
Balsamic Vinegar
-
Cumberland Sauce (optional)
Directions
Peel and quarter carrots,
Peel and slice celeriac into strips
Peel and cut sweet potatoes into rounds.
Put into baking tray, toss in olive oil and season with salt and freshly ground pepper and a liberal amount of thyme.
Bake in oven 200C for 35-50 minutes until just cooked, take out and sprinkle with balsamic vinegar.
Meanwhile score the rope of the smoked duck breast, in criss cross pattern
Spread with Cumberland Sauce (optional) and put under hot grill for 5-10 minutes till brown and crispy.
Take out of grill and while still hot slice on the diagonal
Plate up the roasted vegetables and place sliced duck on top.