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Warm Winter Roast Smoked Salmon Salad

Warm Winter Roast Smoked Salmon Salad

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Warm, roasted vegetables are just what's needed on those long dark winter nights. The squeeze of lemon and cumin are the secret here!

Ingredients

  • 200g roast smoked salmon
  • bunch of asparagus
  • 4-6 small/medium courgettes
  • celery heart
  • lemon
  • cumin seeds
  • salt and freshly ground pepper
  • olive oil

Method

  1. Quarter and half courgettes, cut celery into long slices, trim asparagus by discarding any hard ends.
  2. Put into baking tray, toss in olive oil and season with salt and freshly ground pepper and a liberal amount of cumin seeds.
  3. Bake in oven 200C for 20-30 minutes until just cooked, al dente, take out and give a liberal squeeze of lemon.
  4. Meanwhile heat the roast smoked salmon for about five minutes, flake and serve with the roasted vegetables.

To Serve

Serve piled high on warmed plates. Delicious, healthy and yummy.

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