Roast Smoked Salmon Samosa
Roast Smoked Salmon Samosa
Inverawe
Rated 5.0 stars by 1 users
Category
Roast Smoked Salmon
Cuisine
Indian
Servings
6
Prep Time
15 minutes
Cook Time
25 minutes
A light lunch for three or a great buffet party eat.
Ingredients
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About 3 sheets filo pastry
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3-4 tablespoons
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18 baby spinach leaves
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350g roast smoked salmon
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6 tablespoons Ricotta cheese
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2 tablespoons chopped mint
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melted butter
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parsley or dill
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Salt and freshly ground black pepper
Directions
Pre-heat the oven to 180°C/350°F/gas mark 4
Cut the sheets into rectangular strips about 4 inches wide and stack them in a pile. Work quickly so they don't dry out.
Brush the top sheet with melted butter, lay a pile of 2/3 baby spinach leaves at one end about 2.5 cm/1 inch from the edge, top with 50g/2oz roast smoked salmon, a pinch of herbs and a tablespoon of ricotta.
Season with salt and pepper, and fold one corner up over it.
Fold again and again until the whole strip is folded into a triangle.
Place on a greased baking sheet. Repeat with the remaining filo. Brush the tops lightly with butter and bake for about 25 minutes or until golden.
Serve hot with sweet chilli sauce