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Roast Smoked Salmon Samosas

Roast Smoked Salmon Samosas

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A light lunch for three or a great buffet party eat

Ingredients

  • About 3 sheets filo pastry
  • 3-4 tablespoons
  • 18 baby spinach leaves
  • 12oz/350g roast smoked salmon
  • 6 tablespoons Ricotta cheese
  • 2 tablespoons chopped mint
  • melted butter
  • parsley or dill
  • Salt and freshly ground black pepper

Method

  1. Pre-heat the oven to 180C/350F/gas mark 4
  2. Cut the sheets into rectangular strips about 4 inches wide and stack them in a pile. Work quickly so they don't dry out.
  3. Brush the top sheet with melted butter, lay a pile of 2/3 baby spinach leaves at one end about 2.5 cm/1 inch from the edge, top with 50g/2oz roast smoked salmon, a pinch of herbs and a tablespoon of ricotta.
  4. Season with salt and pepper, and fold one corner up over it.
  5. Fold again and again until the whole strip is folded into a triangle.
  6. Place on a greased baking sheet. Repeat with the remaining filo. Brush the tops lightly with butter and bake for about 25 minutes or until golden.

To Serve

Serve hot with sweet chilli sauce. Makes 6.

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