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Roast Smoked Salmon, Carrot, Orange & Poppyseed

Roast Smoked Salmon, Carrot, Orange & Poppyseed

Print version

Quite unique and particularly good with the delicate roasted flavour of the salmon.

Ingredients

  • 2 medium carrots
  • 3tbsp olive oil
  • 1tsp poppyseeds
  • finely grated zest of 1 orange
  • segments from 1 orange
  • chopped pistachio nuts
  • fresh corriander or parsley

Method

  1. Roughly grate or julienne the carrots into a bowl.
  2. Heat 3 tbsp olive oil in a small pan and add the 1 tsp poppyseeds.
  3. Heat for 1 minute until boiling then pour directly over the carrot - it will sizzle!
  4. Add the finely grated zest of 1 orange.
  5. Cut off the skin from the orange, cut out the segments and add to the carrot with any juice.
  6. Season with salt and pepper.
  7. Add a handful of chopped pistachio nuts and some chopped fresh coriander or parsley.

To Serve

Toss well and serve with Inverawe Roast Smoked Salmon.

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