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Lemon & Black Pepper Dressing (for smoked salmon)

Lemon & Black Pepper Dressing (for smoked salmon)

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Makes 150ml (¼ pint) and serves 4 - 6.

Ingredients

  • Finely grated zest and juice of 1 juicy lemon
  • 120ml (4 fl oz) cold-pressed rapeseed oil or light olive oil
  • 2 - 3 teaspoons honey (to taste)
  • 1 - 2 teaspoons freshly cracked black pepper
  • Salt to taste

Method

  1. Whisky all the ingredients together until thick, taste and adjust the seasoning and drizzle over the smoked salmon.

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