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Smoked Prawns and Trout in puff pastry

Smoked Prawns and Trout in puff pastry

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Spread freshly baked rounds of puff pastry with soft cheese flavoured with creamed horseradish sauce. Top with thinly sliced cooked beetroot, Inverawe Smoked Prawns and dill or ribbons of Inverawe Smoked Trout and chive.