Home / Inverawe Recipes / New Ideas / Hot Smoked Salmon serving suggestion
Hot Smoked Salmon serving suggestion

Hot Smoked Salmon serving suggestion

Print version
Mix cooked white and wild rice together with plenty of chopped fresh mint and coriander, chopped cucumber and red onion. Add flakes of Inverawe Hot Smoked Salmon. Sprinkle with pomegranate seeds and serve with fresh hummus and lemon wedges.