Smoked Salmon Pancake Canapes

Directions

1. Sift the flour and salt into a bowl, make a well in the centre and add the eggs and half the milk.

2. Start mixing the eggs rapidly with a wooden spoon so that the flour comes into the well.

3. Gradually add the rest of the milk until the mixture is like a thick cream.

4. Beat well.

5. To make the pancakes melt a tiny amount of butter in an omelette pan, add a good tablespoon of the batter to make a thin coating over the bottom of the pan.

6. Cook over fairly high heat for about 1 minute on each side, tossing the pancake.

7. When cool spread with cream cheese, smoked salmon, and roll up. Slice into bite size rolls.