Guacamole with Smoked Salmon and Poppadoms
Guacamole with Smoked Salmon and Poppadoms
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Scottish
Servings
4
Prep Time
25 minutes
I love this combination of fresh, sharp guacamole with rich, creamy smoked salmon. For an even smoother taste add a spoonful of crème fraîche to the guacamole.
Ingredients
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2 ripe avocados, halved, stoned and peeled
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juice of 1 - 3 limes (depending on juiciness!)
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1/2 onion, grated
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1 green chilli, seeded and very finely chopped
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2 tablespoons chopped fresh coriander
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salt and freshly ground black pepper
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200g (7 oz) sliced smoked salmon, to serve
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mini poppadoms, to serve
Directions
To make the guacamole, put the avocado into a bowl with the lime juice, roughly mash up with a fork, then mix in the onion, chilli and coriander. Season to taste with salt and pepper and extra lime juice. Cover and set aside.
Serve spoonfuls on plates with a pile of smoked salmon and spicy poppadoms.