Beetroot Gravadlax

Beetroot Gravadlax

  • Description
  • Ingredients
  • Nutritionals
Description
Cured with fennel, lemon, dill and beetroot this is a beautiful and dramatic way to enjoy salmon. Serve as a showpiece starter with a crisp salad and a dipping sauce made from soured cream, Capers and lemon zest.

50g as a starter per person.
Scottish farmed salmon (Salmo salar)(fish) 69%, beetroot (13%), sugar, salt, spice mix ( black pepper, coriander, cloves, nutmeg, dill)
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UK mainland delivery onlyNot available for overseas delivery